Cook and taste : french bread and wine

Emilie will teach you to make your own home-made sour dough bread, from the preparation of the dough to the final decoration of your French baguette. This stay will also allows you to visit a vineyard cellar, to learn the wine-making techniques and to taste typical wines of L’Entre-deux-mers.


 First day : 
- Arrival from 4pm,  get yourself at home in your room.
- Welcoming aperitif and guest table meal.

 Second day: 
- Delicious continental breakfast,
- Visit of a vineyard and cellar, wine tasting,
- Free time for lunch, 
- Afternoon cooking lesson : preparation, shaping, decoration and cooking,
- Evening: aperitif and guest table meal, tasting of your own home-made bread.

Third day : 
Breakfast and departure.

Stay for a minimum of 2 people.
Price per person: 165 €

This stay can be organized during the week or the week-ends. Contact us for other options or group prices.
If you wish to offer this stay as a gift, feel free to purchase a gift card.